Leah had been working at the Italian restaurant in New York City's upper east side for nearly a year now, and she had become an expert on the menu and the wine list. She had served countless customers, from regulars who knew exactly what they wanted to newcomers who needed her guidance to navigate through the extensive list of Italian wines.
It was a busy Friday night, and the restaurant was packed with diners. Leah was rushing from one table to another, taking orders, serving food, and making sure everyone was happy. She had just finished serving a group of four when she noticed a table of eight people had just sat down. She walked over to them, smiled, and handed them the menu.
"Good evening, and welcome to our restaurant. My name is Leah, and I will be your server tonight. Can I start you off with something to drink?" she asked.
The table of eight seemed like they were in their late 30s or early 40s. They were dressed in business attire and looked like they had just finished a long day at work. They smiled at Leah and asked for a few minutes to look at the menu.
Leah walked away, knowing that she had to be patient and wait for them to decide what they wanted. She had learned from experience that some customers liked to take their time, while others knew exactly what they wanted the moment they sat down.
After a few minutes, Leah walked back to the table and asked if they were ready to order. They weren't, but they had a question for her.
"We're looking at the wine list, and we noticed that you have three different super Tuscans: Tignanello, Ornellaia, and Sassicaia. Can you explain the difference between them?"
Leah smiled, happy to share her knowledge with her customers.
"Sure, I'd be happy to. All three are excellent wines, but they are different in taste, price, and history," Leah began.
"Tignanello is made by Antinori, one of the oldest and most prestigious winemakers in Italy. It's a blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc grapes, and it's aged for 14 to 16 months in oak barrels. It's known for its fruity taste and smooth finish, and it's priced at $250 per bottle."
"Ornellaia is made by Tenuta dell'Ornellaia, a winemaker located in the coastal region of Tuscany. It's a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes, and it's aged for 18 to 20 months in oak barrels. It has a rich and complex taste with hints of chocolate and spice, and it's priced at $400 per bottle."
"Sassicaia is made by Tenuta San Guido, a winemaker located in the Bolgheri region of Tuscany. It's a blend of Cabernet Sauvignon and Cabernet Franc grapes, and it's aged for 24 months in oak barrels. It's known for its deep ruby color, full-bodied taste, and long finish, and it's priced at $500 per bottle."
The table of eight looked impressed by Leah's knowledge and thanked her for the explanation. They asked for a few more minutes to decide, and Leah walked away to tend to other customers.
As she was walking away, she couldn't help but feel proud of herself. She had worked hard to become an expert on the restaurant's menu and wine list, and it felt good to share her knowledge with her customers.
A few minutes later, the table of eight called Leah over and ordered a bottle of Tignanello and a bottle of Sassicaia
As Leah went to get the bottles, she could feel the excitement building up inside of her. She was proud to have been able to help the customers make their decision, and she was excited to see how they would enjoy the wine. She walked back to the table with the two bottles and carefully uncorked them, pouring a small amount of each into the glasses.
The customers took a sip of the Tignanello first, and Leah watched as their faces lit up with pleasure. The wine was smooth and fruity, with a slightly spicy finish that left a pleasant aftertaste. The group nodded in approval and continued to sip their glasses, enjoying the wine and the conversation.
Next, they moved on to the Sassicaia. Leah poured the wine into their glasses, and they took a sip. The wine was full-bodied and rich, with hints of dark fruit and spice. The group savored the wine, taking their time to appreciate the flavors and aromas.
As they enjoyed their wine, Leah checked in on the table, making sure that everything was to their satisfaction. They were thrilled with the wine and thanked her for her expert advice. Leah smiled, knowing that she had done her job well.
As the night went on, Leah continued to serve the customers, moving from table to table with a smile on her face. She loved the hustle and bustle of the restaurant, the sound of laughter and conversation filling the air. It was a busy night, but Leah was in her element, thriving on the energy and excitement of the restaurant.
As the night drew to a close, the customers thanked Leah for her excellent service and the expert advice on the wine. They left a generous tip and walked out of the restaurant, happy and satisfied.
Leah stood at the door, watching as the customers walked down the street, the glow of the city lights illuminating their faces. She felt a sense of pride and accomplishment, knowing that she had made their evening special with her knowledge and expertise. She knew that she had found her calling in the restaurant industry, and she was excited to continue learning and growing in her role.
As she closed the door to the restaurant and locked up for the night, Leah felt a sense of contentment wash over her. She had a job she loved, and she was good at it. She walked down the street, the sound of the city filling her ears, and she smiled, excited for what the future held.
All of Leah's and Leo's stories can be found here: Leo's and Leah's Stories
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